Periplous Seaside Restaurant stands in the most iconic spot Tabakaria, of the town of Chania in Creta island, right on the historical Halepa.
The restaurant Au P’tit Muntz: a tailor-made stove for traditional homemade cuisine. It offers dishes made with fresh products from local producers.
The Marion is Canberra’s latest and most exclusive destination for weddings, private celebrations and corporate events.
The Haras de Néroli restaurant is equipped with a professional kitchen for the pleasure of the riders, developed for speed of execution and performance.
Sheltered by the green mountains of Mallorca's peaceful northwest coast, “La Residencia, a Belmond Hotel “, is one of the most intimate hotels in Mallorca.
Üryan Doğmuş and Cihan Kıpçak, who have brought new approaches to Turkish cuisine in terms of Professional Cuisine and adopted their knowledge, technique and experiences to the concept of street foods.
Top quality cuisine made with the best local products from the sea and the land
Everything at The Eatery is made on site, from the bread, butter and cheese to cured meats, preserves and pickles
Contribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
Update your browser to view this website correctly. Update my browser now