Hotels - Restaurants - thermaline

Out Of the Ordinary

Florence, Italy

thermaline: standing out of the ordinary

In Florence, last summer, OOO, the acronym of Out Of the Ordinary, officially opened its doors. It is a multi-purpose venue bearing the signature of brothers Marco and Luca Baldini of the Q-Bic studio.

The Out Of the Ordinary food department’s wide offer is available from 07.00 am to 02.00 am every day. From breakfast to lunch and dinner, the offer is divided between the bistro area, pizza and mixology, a restaurant with a sophisticated design, a smoothies bar and an espresso bar with brewed coffee.

OOO is located in The Student Hotel Lavagnini (THS), which is part of the Dutch co-living and co-working giant founded by Charlie MacGregor, it is a space designed for students and young entrepreneurs who live and work together.

At the head of the two kitchens (one dedicated respectively to the restaurant and the other one to the bistro) is Executive Chef Fabio Barbaglini, creator of a series of successful restaurants around the world.

Chef Barbaglini is responsible for bringing OOO to the highest levels. In this company, he found the innovative technology a valid help in the kitchen. Both kitchens are in fact equipped with two thermaIine Modular 85 cooking islands by Electrolux Professional. Among the functions preferred by the Chef is the large surface induction, four of them were installed in the kitchen block of the gourmet restaurant.

Another much appreciated benefit is the ease of hygiene and cleaning: the unique tops, both of the cooking blocks and the preparation area, make the kitchen operations easier and faster, a non-negligible aspect is also a more comfortable working environment.

Decisive in the realization of this project was the role played by the Electrolux Professional agency, Valdarno 55 Snc, which followed the entire project: from the layout design, to the delivery and installation of the equipment, to the after-sales service and support.

Fabio Barbaglini, Out of the Ordinary, Florence, Italy
why Electrolux?

“Why Electrolux?”

Fabio Barbaglini – Executive Chef 

“The thermaline cooking blocks are comfortable and practical, especially in hygiene and ease of cleaning.”

“Induction requires a different way of cooking and preparing food, but once you are used to it, there is no other kitchen equal in terms of power and performance.”

List of installed equipment:

You may also like

Out Of the Ordinary 2019-07-29T14:30:31+02:00 Electrolux Professional

Supporting the food chain with long-term sustainability projects

Electrolux Professional has the ambition to support the food chain through innovation, technology, research and collaborative projects. As a leading global provider of food service, beverage and laundry solutions, we know the importance of ...

READ MORE

The innovation program 100% Circular will contribute to a more sustainable restaurant industry

Electrolux Professional has joined as a partner to 100% Circular, an innovation program initiated by White Guide and Stockholm Gas in order to support sustainable development in Sweden's restaurant industry. 100% Circular is a nationwide pr...

READ MORE

People of Professional: Stories on working life in lockdown and beyond

From working life at home, juggling kids and remote meetings, returning to the office and home again – we’re all still adjusting to the so-called new normal. We asked three colleagues to share their experience this year.In February, Stefano...

READ MORE

Electrolux Professional protects our protectors

Reducing firefighters’ exposure to toxins by cleaning uniforms rightFirefighters face an even more formidable enemy than flames and smoke inhalation: research shows they are 14% more likely than the general population to die of cancer. Thei...

READ MORE

The importance of connectivity in commercial kitchens

The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving equipment performance, maintenance and c...

READ MORE

Electrolux Professional official partner of new flagship École Ducasse-Paris Campus

Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new flagship of worldwide school of reference ...

READ MORE

Trends impacting our industry – three things to think about

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis. So, what trends could impact the hospitality industry in 2020 - and as a result - influence our business?1. Eating ‘out’ at hom...

READ MORE

Electrolux Professional dishwashers for the farm

The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.Swiss researchers at the Lucerne University of Applied Sc...

READ MORE

To fight against the epidemic, Electrolux Professional provides solutions for maximum hygiene in hospitals

Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cr...

READ MORE