A service that makes you feel at home.
Sheltered by the green mountains of Mallorca’s peaceful northwest coast, “La Residencia, a Belmond Hotel “, is one of the most intimate hotels in Mallorca. Its twin cottages and award-winning spa are set amid lush gardens, amid olive and citrus trees on the edge of Deià, the artists’ village. There are indoor and outdoor pools, spa and tennis courts. You can also enjoy art and sculpture classes, donkey trails and Vespa excursions. It is worth mentioning the 8 spaces available for events, ideal for meetings, weddings and celebrations for up to 100 people.
This hotel has 71 rooms and suites and 1 villa. In relation to gastronomy, it has three restaurants, and a bar with a beautiful terrace.
One of these gastronomic spaces, called “El Olivo”, is located in a medieval olive mill and invites you to sit among the flickering candles and embark on a true gastronomic adventure led by executive chef Guillermo Méndez and his team.
You can enjoy tasting, a la carte and vegetarian menus. Then, the sommelier pairs your choice with wines from a collection that, year after year, has won the award for excellence from the prestigious Wine Spectator magazine. All this enlivened by the creativity of chef Guillermo, El Olivo’s seasonal menu features local produce for an authentic taste of Mallorca.
At Café Miró, enjoy a feast of delicious tapas surrounded by 33 original paintings by artist Joan Miro. In the evening, a live band adds to the atmosphere.
At the Pool Restaurant you tempt your taste buds with a delicious pizza or a fresh salad, accompanied by fresh wines and classic cocktails.
“Why Electrolux Professional?”
Guillermo Mendez, executive chef
In the words of Guillermo Mendez, executive chef, the greatest versatility and maximum efficiency is obtained from the fry top, when cooking different types of food with a highly resistant surface, and the power of the flames pleasantly surprised them the first days that they used the burners, he says. As for his choice for Electrolux Professional, he is clear; “I already knew Electrolux Professional and worked with their equipment before, so I knew what their technology, reliability and durability was like, and I wouldn’t change it for any other bran”.