Üryan Doğmuş and Cihan Kıpçak, who have brought new approaches to Turkish cuisine in terms of Professional Cuisine and adopted their knowledge, technique and experiences to the concept of street foods.
Top quality cuisine made with the best local products from the sea and the land
Everything at The Eatery is made on site, from the bread, butter and cheese to cured meats, preserves and pickles
Contribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
While continuing to provide high-quality and delicious products to sales points, it contributes to the development of the gastronomy sector with recipe-product development matching demonstration service.
With its spectacular views over the harbour, it is a popular hub for Hobart locals who love the relaxed vibe, the convivial atmosphere and of course, the amazing food.
In one of Istanbul's most popular neighborhoods, Coni&Co has become an irreplaceable place for crispy chicken enthusiasts.
Follow the gastronomic experience of Ostria Resort & Spa
In the heart of Milan, one of the most prestigious and popular places in the world, Galleria Vittorio Emanuele II: there you can find Chef Carlo Cracco’s new restaurant...
Update your browser to view this website correctly. Update my browser now