thermaline
the Electrolux Swiss-made premium cooking range

Since 1871.
Production, precision and tradition for over 100 years.

thermaline M2M
made to measure

solutions thermaline M2M commercial range

Create your ideal kitchen

Made to Measure is created to offer every top chef a partner for life, meeting the requirements of five-star hotels and fine dining restaurants with the latest professional technology and ultimate kitchen design.

Red Dot Award for Product Design

thermaline M2M has won the Red Dot Award for Product Design 2014, a prize that has established itself as one of the most sought-after quality marks for excellent design worldwide.

thermaline modular 80 & 90

  • thermaline Modular cooking ranges boast a strong internal frame resistant to bumps and corrosion
  • Free-cooking top allows you to use both pots and pans and cook food directly on contact at the same time
  • The unique retro-illuminated glass display and the highly-visible LED digits, on electric version, provide full control of your operations.
  • The Thermodul seamless connection between cooking functions (ProThermetic boiling and braising pans included) avoids liquid infiltration
thermaline modular 80 & 90
thermaline modular 85

thermaline modular 85

The most flexible modular cooking system offering multiple configurations (against the wall and back to back)

Download our brochures

thermaline
modular 80 & 90

thermaline
modular 85

thermaline (playlist)

Infinite Possibilities
with M2M thermaline

Check out our 25 examples of
M2M thermaline Suites!

therma book
Grand cuisine

Electrolux
Grand Cuisine

Designed for “built-in/drop-in” installation in exceptional kitchens and can be combined with thermaline M2M
Discover more about Grand Cuisine

Find the ideal package for your business

Fine dining restaurant

Restaurants

From fine dining to chain restaurants, kitchen demands can vary dramatically so it’s vital that buyers can invest in versatile and functional kitchen equipment. Electrolux Professional use innovative solutions to maximise the functionality of catering equipment and to economise on space, which can often be at a premium.
Gai Industrie Spa

Staff canteens

"We are very lucky to be working with world class equipment by Electrolux which has..."
hotels

Hotels

Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.

Get in touch with our team of experts and find out what Electrolux can do for your business

thermaline cooking ranges 2016-11-03T16:24:55+00:00 Electrolux Professional

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  • Modular Cooking Range Linethermaline 90 - 400 mm Open base, GN conform, 1 Side (H2) - H=450

    Modular Cooking Range Line
    thermaline 90 - 400 mm Open base, GN conform, 1 Side (H2) - H=450

    589174
    Open Base, one-side operated, GN - H2
    • IPX5 water resistance certification.
    • All major components may be easily accessed from the front.
    • THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
    • Unit constructed according to DIN 18860_2 with 70 mm recessed plinth.
    More Info
  • Modular Cooking Range Linethermaline 80 - 400 mm Open base, GN conform, 1 Side (H2) - H=450

    Modular Cooking Range Line
    thermaline 80 - 400 mm Open base, GN conform, 1 Side (H2) - H=450

    588126
    Open Base, one-side operated, GN - H2
    • IPX5 water resistance certification.
    • All major components may be easily accessed from the front.
    • THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
    • Unit constructed according to DIN 18860_2 with 70 mm recessed plinth.
    More Info
  • Modular Cooking Range Linethermaline 90 - Electric Chip Scuttle, 1/1 GN, 1 Side

    Modular Cooking Range Line
    thermaline 90 - Electric Chip Scuttle, 1/1 GN, 1 Side

    589142
    Electric Chip Scuttle, one-side operated, 1/1 GN
    • Easy-to-use control panel.
    • The appliance is used to keep servings warm until ready to be served to customer.
    • Unit supplied with a perforated GN 1/1 false bottom specially shaped for easier food collection.
    • Unit to have infrared heating elements positioned on the back of the unit to increase holding time.
    More Info
  • Modular Cooking Range Line900XP Gas Solid Top on Gas Oven

    Modular Cooking Range Line
    900XP Gas Solid Top on Gas Oven

    391019
    Gas Solid Top (10,5 kW) on gas Oven (8,5 kW)
    • Gas heated, 10.5 kW central burner, solid top.
    • Durable cast iron cooking plate, easy to clean.
    • The center of the plate can reach a maximum temperature of 500 °C while decreasing outwards.
    • Central burner with optimized combustion, flame failure device and protected pilot light.
    More Info
  • Modular Cooking Range Linethermaline 90 - 2 X 5 lt Wells Freestanding Electric Pasta Cooker, 1 Side, H=700

    Modular Cooking Range Line
    thermaline 90 - 2 X 5 lt Wells Freestanding Electric Pasta Cooker, 1 Side, H=700

    589290
    5+5lt electric Pasta Cooker, one-side operated
    • Constant water level refill.
    • Automatic low-water level shut-off: no accidental over-heating.
    • In addition to cooking pasta, the appliance can be used for noodles of every kind, rice, dumplings and vegetables.
    • IPX5 water resistance certification.
    More Info
  • Modular Cooking Range Linethermaline 80 - Electric Warming Plate Top, 1 Side

    Modular Cooking Range Line
    thermaline 80 - Electric Warming Plate Top, 1 Side

    588096
    Electric Warming Plate, 1-sided operated, 2/1 GN
    • THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
    • Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
    • Fast deployment with full heating power immediately.
    • The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
    More Info