the Electrolux Swiss-made premium cooking range
1871 – 2021
Celebrating 150 years!
made to measure
Since 1871. Production, precision and tradition for over 100 years.
Create your ideal kitchen
Made to Measure is created to offer every top chef a partner for life, meeting the requirements of five-star hotels and fine dining restaurants with the latest professional technology and ultimate kitchen design.
Red Dot Award for Product Design
thermaline M2M has won the Red Dot Award for Product Design 2014, a prize that has established itself as one of the most sought-after quality marks for excellent design worldwide.
thermaline modular 80 & 90
- thermaline Modular cooking ranges boast a strong internal frame resistant to bumps and corrosion
- Free-cooking top allows you to use both pots and pans and cook food directly on contact at the same time
- The unique retro-illuminated glass display and the highly-visible LED digits, on electric version, provide full control of your operations.
- The Thermodul seamless connection between cooking functions (ProThermetic boiling and braising pans included) avoids liquid infiltration
thermaline modular 85
The most flexible modular cooking system offering multiple configurations (against the wall and back to back)
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Find the ideal package for your business
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.