Restaurant Chains

Whether your business is a hotel or restaurant chain, a healthcare provider or a leisure group, Electrolux is on hand to make sure every kitchen or laundry environment within your brand can deliver the same levels of innovation, sustainability, safety, and simplicity.

Thanks to our global experience and commitment to excellence and your ambition, we can build your successful chain together.

Electrolux, defined by Areas Italia as “The Partner”, designed and equipped the entire kitchen starting from the thermaline cooking block: 10 mq² of technology, power and design at the service of the Chef.

With the MyChef brand, Areas Italia is leader in Italy in airport and highway restaurants.

In recent years, they’ve chosen to dedicate 20% of their business to gourmet dining in prestigious locations, activities carried out by the MyChefEmotion division.

This is the motto that best expresses the partnership of Electrolux Professional and Eataly, two companies that base all of their activities on the principle of excellence.

The cooperation started in 2007, when Eataly understood that Electrolux Professional could represent not only a one-of-a-kind supplier and interlocutor, but, above all, a technical partner capable of satisfying all its needs.

Autogrill’s flagship store “Il Mercato del Duomo”, in Milan, chose Electrolux Professional as its technical partner.

“Il Mercato del Duomo” stretches over 3000 sqm across 4 floors, where local food producers and artisans accompany foodies in a rigorously “Made in Italy” culinary journey.

The partnership between Electrolux Professional and Autogrill is unquestionably a meeting of two giants, international leaders in their own sectors.

Global R&D teams exploit synergies across internal design sectors to reduce time-to-market while performing market research and seeking out new opportunities.

Electrolux provides the world’s most extensive Customer Care network, able to satisfy your needs with a capillary local presence before, during and after purchase.

By partnering with Electrolux, one global fast food restaurant chain was able to significantly improve its kitchen workflows by introducing a never-before-seen food preparation concept.

Visits to a number of the brand’s restaurants enabled Electrolux to conduct an in-depth analysis of the challenges and potential obstacles to faster service.

The result was a working prototype which combined multiple preparation steps into one appliance; improving efficiency, avoiding waste, and increasing profitability.