Commercial Kitchen Equipment

Discover our range of commercial kitchen equipment, designed to meet the demands of professional chefs and kitchen operators.

Preparation

Peel, wash and dryCut, mix and slicePlanetary mixersVacuumSaladetteFabricationWaste management system

Cooking equipment

XP cooking rangesFryers HPthermaline cooking rangesBoiling and braising pansCook&chill ovens and blast chillersSpeeDelight high speed snack grillLibero LineVentilationCombi Ovens

Refrigeration

Refrigerated cabinetsRefrigerated countersSaladetteIce makersCold roomsCook&chill ovens and blast chillersA Buyers Guide to RefrigerationBlast Chillers

Dishwashing

Dishwashing equipmentgreen&clean Rack Type DishwasherWaste management systemDishwashing - A definitive buyers guide

Distribution

Servery equipmentTrolleys
Fast has never tasted so good
Chose the right oven for you
Clean with just one glass of water

Find your complete solution

Fine dining restaurant

Restaurants

Electrolux Professional use innovative solutions to maximise the functionality of catering equipment and to economise on space, which can often be at a premium.
hotels

Hotels

Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.

Business, transport and industry

Transport & Industry

When any caterer invests in new commercial kitchen equipment, it is important to think of it as a long-term investment. Electrolux Professional have a complete range of cooking equipment to provide efficient food service to passengers and staff.
Fine dining restaurant

Fine Dining

When it comes to the world of Fine Dining, there is very little margin for error. With the pressure to deliver faultless cooking to customers who have made that extra special commitment to dine out, the right equipment can go a long way to extending a level of precision and control in the kitchen.
Food 2017-03-08T14:17:21+00:00 Electrolux Professional