The new range of appliances which provides
the highest quality and hygiene in line with every professional kitchen.
Vacuum packers & sealers
Vacuum packing is a method that removes air from the package before sealing. It removes oxygen to extend the food shelf life.
Free-standing and table top vacuum packers, from 10 to 60 m3/h (100 to 800 meals/day). All models are HACCP compliant.
- Easy to program digital control panel guarantees optimal vacuum pressure and heat seal times
- Models suited for inert gas, for packaging delicate foods
- Highest levels of hygiene and ease of cleaning thanks to pressure chamber with rounded corners
- Warning light indicates any malfunctioning in the packing process and stops operation before the products are heat sealed, allowing them to be reused.
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Find the ideal package for your business
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.