Stainless Steel Fabrication
All meals begin in the preparation area
Electrolux creates a solution enabling professionals
to create a preparation area that guarantees
superior productivity, excellent hygiene standards and the utmost flexibility.
It has been designed to offer a solid product, suitable for international tenders requirements and fit perfectly in a heavy duty environment. Products from this range comply with the stricter international standards in terms of hygiene and cleanability.
This long-lasting and heavy-duty range provides speedy performance thanks to easily accessible compartments and height adjustable feet.
Cleaning operations are easier and faster because of the rounded corners and the upturned edges.
This range offers practical solutions ideal for any kind of food preparation in the professional kitchen and can stand alone thus blending perfectly with the innovative look that characterized Electrolux equipment.
Wide choice of solutions suitable for any kind of kitchen.
Choose what suits you best and create your own ideal preparation area including work tables, storage cabinets, work and hot cupboards and a diverse range of sinks.
The new Electrolux Standard Fabrication
is ergonomic and stylish
Its design creates a streamline thanks to the integrated combination with the new ecostoreHP refrigerated counters that have the same design.
The new tables boast the unique combination of both the highest climate class, A, and highest energy efficiency, 5, rating on the market.
ExtrA sleek design
Show your kitchen off
The ergonomic, design of ecostoreHP Premium looks great and is easy to install whether free-standing or built-in to the sleek Electrolux Professional static preparation.
Get in touch to discover what our stainless steel fabrication can do for your business
Find your complete solution
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.