The 900XP and 700XP ranges
Fit perfectly for quick service and full service restaurants
The new 700XP stove incorporates a number of clever innovations to improve cooking efficiency and productivity:
- High power Induction Top and woks increase performance assure low heat emissions to increase savings and a better cooking environment.
- The Electric Hob Top offers small, labour-intensive kitchens increased productivity as compared to standard electric plates.
- The exclusive “flower flame” burners guarantee flexibility and high efficiency. Because of their unique shape, the flame is precisely adjusted to fit pans of any diameter.
- Automatic Pasta Cooker HP is extremely versatile. Not only pasta, it boils meat, vegetables, potatoes, rice, cereals and more.
- PowerGrill: high performance grilling system and superior heat uniformity.
- 1200mm-wide Fry TopHP: superb productivity and quality of cooking.
- Gas convection oven: increased productivity by cooking on 2 levels, and maximizing kitchen operations.
- “Flower flame” burners: flame adapts to pots of any diameter, heats only the bottom.
Accessories for 900XP and 700XP
Our professional degreaser is the ideal cleaning solution for cooking surfaces at high temperatures. It is reccomended for fry tops, braising pans and multifunctional cookers.
Pasta cooker baskets
Entirely made in AISI 304 to ensure maximum hygiene, our baskets are designed to offer maximum ergonomics.
Download the brochures for more information
Find the ideal package for your business
Get in touch to discover what 900XP and 700XP ranges can do for your business
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From fine dining to chain restaurants, kitchen demands can vary dramatically so it’s vital that buyers can invest in versatile and functional kitchen equipment. Electrolux Professional use innovative solutions to maximise the functionality of catering equipment and to economise on space, which can often be at a premium.
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.