Expand your beverage
offerings with our PrecisionBrew
The First-in-Industry technology Encapsulair and Java-tate, found in the top-line PrecisionBrew Air Heated model, maintain the peak flavor profile of the beverage for longer. The advanced touchscreen simplifies and streamlines brewing and operations. Thanks to its innovative features the PrecisionBrew has been named among the 2019 Kitchen Innovations (KI) Award recipients by the National Restaurant Association in US as a progressive equipment that increases efficiency and productivity.
The newest innovation in coffee brewing. The Electrolux Professional Encapsulair and Java-tate technology.
The Encapsulair shuttle uses the insulating power fair to surround and protect your brewed coffee. This convection heating system evenly maintains coffee temperature and flavor keeping your customer satisfied. The longer-lasting brew increases profits, reduces waste and labor. The Java-tate feature gently stirs the coffee, keeping it perfectly blended, ensuring consistent flavor profile. Delicious coffee makes happy customers.
Encapsulair shuttles circulate hot air between internal chambers to surround your brewed coffee and preserve its taste. This convection heating keeps the brew hot without allowing it to burn.
Fresh coffee, from first cup to last
The patent-pending Encapsulair system provides a breakthrough advancement in evenly maintaining the temperature of the coffee throughout, with no hot spots.
The Encapsulair shuttle uses the insulating power of air between its internal chambers to surround and protect your brewed coffee, evenly maintaining temperature and flavor.
The intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
The Java-tate feature gently stirs the coffee at regular short intervals to keep it perfectly blended and ensure a consistent flavor profile.