Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Energy regulation through a control knob.
The special design of the control knob system guarantees against water infiltration.
Solenoid valve to refill with hot and cold water.
Smooth large surfaces, easy access for cleaning.
Safety valve avoids overpressure of the steam in the jacket.
Safety thermostat protects against low water level.
Round kettle is suitable to cook, sauté or poach all kinds of produce.
No overshooting of cooking temperatures, fast reaction.
Appliance is IPX5 water resistance certified.
Manometer allows to correctly control the functioning of the pan.
Large capacity food tap enables safe and effortless discharging of contents.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Discharge tube and tap are very easy to clean from outside.
Sides of vessel with satin finishing for easy cleaning.
Minimum load for correct funtioning is 20 liters.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.