What is a commercial range cooker?
A commercial range is a heavy-duty piece of equipment that can be found in the most productive commercial kitchen. It is large and extremely versatile and come in different shapes and sizes, usually combining the following: burners, oven and much more. A commercial cooker and oven is usually the main cooking machine of the commercial kitchen and has to be able to withstand constant, intensive use on a day-to-day basis.
How does a cooker work?
A range cooker is much more versatile than a regular cooker. Since it is significantly bigger, it offers much more settings, functions and cooking options to be able to perform different tasks, like heating, boiling, roasting and grilling increasing productivity and efficiency in your kitchen. Moreover, not only you can cook more in your range cooker but also it has more storage capacity.
Types of commercial cooking ranges
Electrolux Professional offers two highly efficient and versatile cooking ranges: the 700XP and the 900XP. Both ranges combine a number of clever innovations which guarantee improved productivity in your kitchen. With this range you have all you need: induction tops, gas burners and integrated oven to cater for all your needs. Needs vary depending on many factors, like the size of the kitchen, the intensity of labour, the type of food being prepared and cooked and the type of customers that are being served.
Uses of professional cooking ranges
With the 700XP and 900XP ranges, you can avail of many features and make many different uses of your cooking range. You can boil water and cook pasta, while roasting food at the same time. This allows your kitchen to move at a much faster pace than others, optimising your staff energy and productivity while ensuring food is delivered in record time.
Range cooker sizes
Thanks to their modular aspect, the 700XP and 900XP come in different sizes, allowing you to add all the type of burners and cookers your kitchen needs while adapting to different space constraints. Coming in an extremely functional horizontal shape which facilitates movements from one station to the other, the two ranges can vary in size thanks to the easy addition of freestanding modular elements.
What are the benefits of a professional cooking range?
The main benefits this professional cooking range is its top-of-the-market design, ensuring energy saving, durability, high and constant productivity. The design offers much more cooking space than a traditional cooker, allowing to perform different tasks at the same time, thus optimising time and increasing staff’s productivity levels. These ranges also offer incredibly precise control over heating and cooking techniques, reducing the amount of burning. The doors of the ovens are perfectly insulated and boasts and internal panel for airtight closure and better hygiene.
How to choose a commercial cooking range
When picking the commercial cooking range for your kitchen, you may consider different factors. First of all configuration, as you may opt for different modular elements depending on your needs and the space available in the kitchen. Depending on the type of cooking you need to do, you may opt for different power source from gas, like induction. Also, you may want to find different range bases, that is, the parts below the top which may have different functions and storing capacity.
Electrolux Professional caters for the many different needs you have, offering top-quality equipment that will really make the difference in your kitchen.