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- Celebrating 150 years with a special anniversary celebration
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- 900XP and 700XP braising and boiling pans
- Accessories and Consumables for SkyLine Cook & Chill
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- Glasswashers and Undercounters
- green&clean Dual Rinse Rack Type Dishwashers
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Posts
- 10 Hygiene Rules in the Kitchen
- 5 questions to ask when choosing commercial cooking equipment
- A “golden year” for SkyLine: Janus de l’Industrie 2020
- Art & Science partnership in India for 500 chefs
- Art & Science partnership with Worldchefs gets stronger
- Award-winning SkyLine strikes again – another accolade to add to the collection
- Barrier Washers: how to choose an industrial washer in operations with a risk of contamination
- Basics of Italian Cuisine Professional Seminar
- Boost your menu with SpeeDelight video recipes
- Choosing between blast chillers vs commercial freezers
- Choosing the Right Commercial Washer Machine for Your Industry
- Combatting Staff Shortages
- Commercial kitchen planning: health and safety issues in kitchen workflow design
- Compact Kitchen Professional Seminar
- Connected kitchen appliances: how to choose them
- Cook and Chill food production: when should you adopt it?
- Cost Savings and Productivity Gains with Electrolux Commercial Washer and Dryer Units
- Different types of commercial dishwashers
- Dry more, in less space and time. Save your money and grow your Laundry business!
- Effective ways to reduce your business’ water consumption
- Electrolux prepares for separation and stock exchange listing of Professional Products business area
- Electrolux Professional and Decontex: the decontamination process to “Protect the protectors”
- Electrolux Professional dishwashers for the farm
- Electrolux Professional gets worldwide milestone certification in laundry hygiene
- Electrolux Professional is a Premium Partner for Worldchefs Congress & Expo 2024
- Electrolux Professional launches latest innovation for faster cooking in Singapore
- Electrolux Professional official partner of new flagship École Ducasse-Paris Campus
- Electrolux Professional participates in a collaboration project to reduce emissions of microplastics
- Electrolux Professional protects our protectors
- Electrolux Professional raises the bar with a new Red Dot Award for product design
- Electrolux Professional raises the bar with a new Red Dot Design Award
- Electrolux Professional renews Art&Science partnership with Worldchefs
- Electrolux Professional shifts to green gases in refrigeration solutions
- Electrolux Professional strengthens its commercial beverage offering by acquiring SPM Drink Systems
- Electrolux Professional’s Singapore office remains an important Asia-Pacific hub
- Ensuring Profitability With Efficient On-Premises Laundry
- Five advantages of cook and chill
- Five Reasons to Introduce a Dishwasher in the Hospitality Industry
- Five trends that will shape the self-service laundry business
- Five ways your business can reduce water consumption this World Water Day
- Four consumer trends driving the professional coffee machine industry
- Four features to look for in sustainable cleaning products
- Four tips to choose a more sustainable detergent for your laundry
- GourmeXpress, the High Speed Oven, achieves coveted Good Design Award
- HACCP in laundry operations – why it’s important to choose the right commercial washing machine
- Heat pump tumble dryer: saving money on drying
- High Productivity Professional Seminar
- Hints for a better restaurant kitchen staff structure
- How Automatic Iron Machines Contribute to Sustainability in Commercial Laundry
- How do you apply cook-and-chill solutions to your F&B business?
- How ergonomic kitchen design can help boost profit?
- How sustainable solutions can deliver business value
- How to choose a commercial washer for a small business
- How to choose the best commercial griddle for your kitchen
- How to clean your mild steel fry top
- How to increase profitability and sustainability of self-service laundries
- How to maintain and clean your SkyLine ovens
- How to Wash Firefighter Gear Correctly
- Kitchen performance: how to improve it with better-designed appliances
- Laundry Solutions for Apartment Buildings and Student Homes
- LiberoPro and TrinityPro from Electrolux Professional wins Red Dot design award 2022
- Maintaining Your Automatic Iron Machine: Tips for Longevity and Performance
- myPRO for small business – FAQ
- NeoBlue Touch Undercounter Dishwasher wins Red Dot Design Award and ADI Design Index selection
- NeoBlue Touch Undercounter receives prestigious Platinum Repairability Rating
- New Line 6000 tumble dryers
- Nutritional Workshop to create healthy meals efficiently using Thermaline Prothermatic Pressure Braising Pan
- Performance driven approach to commercial kitchen equipment cost: how to reduce costs with an after-sales service.
- Plating Seminar at the Center of Excellence, Singapore
- Prevent infection spread in Laundry Cycle Management
- Professional oven cleaning: how you can save money
- Pub Grub Professional Seminar
- Register for our New Cook&Chill Series today!
- Risks in outsourcing laundry services
- Secondary Cuts Professional Seminar
- Share innovative ideas through 2019 Start Me Up Innovation awards
- SkyLine and Line 6000 among the most prestigious world design award’s winners
- SkyLine Cook & Chill receives Best of Market Award for Energy Efficiency
- SkyLine gained the SMART Label award 2019
- SkyLine: the Combi Oven that continues to set new sustainability standards
- Social Media
- Sous Vide Professional Seminar
- SpeeDelight achieved Good Design award 2017
- SpeeDelight does it again: Janus de l’Industrie winner
- SpeeDelight takes top prize at the Plus X Awards
- SpeeDelight wins at the Product Excellence Awards 2017
- Staying close to customers with augmented reality service
- Sustainable drying solutions: the next-gen dryers maximizing efficiency in laundry operations
- Technology of Smoking Professional Seminar
- The 100% Circular Innovation Award supports the transition towards a circular economy in the restaurant industry
- The features you should require from after-sales service to help you reduce commercial kitchen equipment costs
- The judging-line for 2019 Start Me Up Innovation Awards is out
- The Premium Partner of Worldchefs Congress
- Three innovative solutions to transform your business
- To fight against the epidemic, Electrolux Professional provides solutions for maximum hygiene in hospitals
- Trends impacting our industry – three things to think about
- Wet Cleaning vs. Dry Cleaning: Differences, Pros, and Cons
- What is the real added value of original parts, and what benefits do they bring to your business?
- When design drives for sustainable innovation and development
- Which is the best fry top for your commercial kitchen?
- Why Commercial Washer and Dryer Maintenance is Crucial for Longevity and Performance
- Why Electrolux Commercial Washer Machines Are a Top Choice for Singaporean Businesses
- Workshop in Chinese Banquet linked with Cook&Chill for Hotels and Catering Business
- Workshop in Indian Christmas Desserts and Sweets
- Workshop in Peranakan Cuisine
- Workshop in Traditional Mooncake Making prepared with new technology such as Combi Ovens for Hotels and Restaurant Business
- Worldchefs and Electrolux Professional partnership renewed
- Worldchefs Without Borders
- Your Guide to Buying Commercial Blast Chillers and Freezers
Events
References
- Airline Catering Service
- At-Sunrice GlobalChef Academy
- Bacôve restaurant
- Blue Lotus Chinese Grill House
- Bosco Restaurant Bucharest
- CAAA Restaurant
- Center Parcs Woburn Forest
- Cleanlux – Ecologic Wet Cleaning
- Cocinering
- Comprehensive Laundry Solution for Elderly Home in Italy
- Coni&Co the best fried chicken restaurant in Istanbul
- Connexion chooses Electrolux Professional to equip its open kitchen
- DIY Laundry
- DIY Laundry in Singapore signs a new laundry experience
- DIY Laundry in Singapore signs a new laundry experience
- DPS Syrena
- Dresden Fire Department
- École Ducasse – Nai Lert Bangkok Studio
- El Sushi Loco Restaurant
- Frogmore Creek Restaurant
- Good Laundry Place Yao
- Grand Hotel Excelsior Vittoria
- Hilton Bomonti Hotel Istanbul
- Hotel Six Senses
- I Masanielli Pizzeria
- ID Cook
- Kaysha Dine & Beauty Restaurant
- Kingfisher Court
- Kraft Heinz Culinary Hub
- Kuala Lumpur Convention Centre
- Lapland Hotels SnowVillage
- Laundry City
- Le Grand Contrôle Restaurant
- Le Lavoir
- Le Méridien hotel
- Lebua Hotels & Resorts
- Mama Campo
- Mamalama laundries
- Mezzaluna, Lebua Hotels and Resorts
- Middlethorpe Hall
- Narru Restaurant
- Non Solo Pizza
- Orion Ventures for Southern Railways
- Parq Vancouver
- Pica Rica Americana Barbecue
- Raffles Hotel Jakarta
- Restaurant Hiša Franko
- Restaurant Spejle
- Restaurante Asador Carmen
- Restaurante Curioso
- Richmond Football Club
- Sandwich Upstairs
- Santceloni
- Sofitel So
- Stalsberg Nursing and Treatment Center
- The Abbey Inn
- The Grand Hotel
- The Lalit Golf & Spa Resort Goa
- The Peking Union Medical College Hospital (PUMCH)
- The RANCH Steakhouse by ASTONS
- Therapeutisches Heim St. Joseph
- TR!BECA Kitchen + Bar
- Trifoglio
- Türk Fatih Tutak Restaurant
- UniSG & the Cookery School of Pollenzo
- Vergilius Hotel SPA
- Waldorf Astoria
- Wilhelmshilfe Rest Home
- Wirtgen Group
- Wirtshaus Zinners