Get Inspired and Learn with Us!
[rev_slider alias=”Sous Vide”]
Sous Vide
Date: 5th Dec 2017
Time: 14:00 – 17:00
Hosted by: Chef Daniel Schneider
Venue: Centre of Excellence, Singapore
Get inspired by using the latest technology “Sous Vide” provided by Electrolux.
- Reducing food and labour cost without sacrificing quality or consistency
- Proper temperature for Sous Vide