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Secondary Cuts
Date: 25th May 2018
Time: 14:00 – 17:00
Hosted by: Chef Daniel Schneider
Venue: Centre of Excellence, Singapore
Turn secondary cuts into primary cuts… Learn how to incorporate sous vide and pressure cooking in your kitchen to achieve this result!
- Convert secondary cuts into primary cuts
- Reducing expenditure on meats
- Proper sous vide and pressure cooking techniques
- Enhance your flavors with smoking