Register for our New Cook&Chill Series today!

Electrolux Professional seminars are back in Singapore and India!

Are you a Singapore-based / India-based chef or Food Service Professional who is interested in Cook&Chill?

Join us to explore the commercial application of the Cook&Chill concept in different F&B segments and the latest technologies in the F&B industry.

Email us at to find out more.


*Limited slots available, and registration will be on a first-come-first-serve basis

Cook&Chill for High Productivity
2:00 – 5:30 PM, Wednesday, 21 August 2019

Cook&Chill for Fine Dining
2:00 – 5:30 PM, Tuesday, 1 October 2019

Cook&Chill for Bakery
2:00 – 5:30 PM, Wednesday, 20 November 2019

Register for our New Cook&Chill Series today! 2019-12-26T11:14:39+00:00 Electrolux Professional