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Modular Cooking Range Line thermaline 85 - Full Module Freestanding Electric Fry Top, Mixed Plate, 1 Side, Backsplash (COD 588674)
Where to buy
Modular Cooking Range Linethermaline 85 - Full Module Freestanding Electric Fry Top, Mixed Plate, 1 Side, Backsplash
Fry Tops - 2 Zones - Electric

Modular Cooking Range Line
thermaline 85 - Full Module Freestanding Electric Fry Top, Mixed Plate, 1 Side, Backsplash

COD 588674

Electric fry top with smooth and ribbed chrome plate, one-side operated with backsplash

Where to buy
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Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Total Watts: 15.3 kW

  • Cooking Surface Depth: 615 mm

    Cooking Surface Width: 700 mm

    Working Temperature MIN: 80 °C

    Working Temperature MAX: 280 °C

    External dimensions, Width: 800 mm

    External dimensions, Depth: 850 mm

    External dimensions, Height: 700 mm

    Storage Cavity Dimensions (width): 580 mm

    Storage Cavity Dimensions (height): 330 mm

    Storage Cavity Dimensions (depth): 740 mm

    Net weight: 145 kg

    Configuration: On Base;One-Side Operated

    Cooking surface type: half ribbed/ half smooth

    Cooking surface - material: Chromium Plated mild steel mirror

  • Current consumption: 22.1 Amps

Product Features

Choice of one or two heating zones. An indicator lamp shows operating state of each zone.
Large drain hole on cooking surface permits the draining of residual cooking juices into a large collector placed under the cooking surface.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Stainless steel high splash guards on the rear and sides of cooking surface.
Units have separate controls for each half module of the cooking surface.
All major components may be easily accessed from the front.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
Powerblock heating system for optimal temperature distribution.
IPX5 water resistance certification.
2 mm top in 1.4301 (AISI 304).
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Cooking surface in chromium-plated mild steel with non-stick finishing for optimum grilling results.
Internal frame for heavy duty sturdiness in stainless steel.
Cooking surface to be 2/3 smooth and 1/3 ribbed.

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2292

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