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In the food processor K55 blend almonds, raisins and dates using “pulse function” at “speed 10” for a few seconds leaving it chunky.
Remove from the bowl and set aside.
In the food processor K55 blend the banana pulp with the cinnamon using “pulse function” at “speed 10” until smooth.
Now add to banana mixture:
– Almond mixture (1)
– Oat flakes
– Coconut flakes
Mix on “speed 1” until homogenous.
Do not overmix.
Portion with the ice-cream scooper.
Cover the balls with the coconut-oat flakes-mixture.
-> Flatten the balls.
Cook in the SkyLine PremiumS oven.
How to portion:
8 cookies per package.