Open seven days a week, with an average of 180 people per day, even 280 on the weekend, David Oper, manager of D’eux-mêmes Restaurant, could not compromise on the kitchen equipment.
Restaurangakademien offers high-level courses for restaurant owners, executive chefs and food service professionals as well as courses for sommeliers.
It is a true sensorial journey through the traditions of Ischia and the Campana region, revised and enhanced by modern techniques and the use of cutting-edge solutions, those endorsed by Electrolux Professional.
The International Centre for Culinary Arts (ICCA) Dubai – leading culinary training provider in the Middle East – acknowledged this as it recently celebrated the opening of its prestigious kitchen within the Dubai Knowledge Village.
In the center of Treviso, a few steps from Vittoria Square, you will find NaturaSì: the supermarket chain that focuses uniquely on biological products.
Wirtshaus Zinners is a newly refurbished restaurant with an enchanting inn and beer garden located in the beautiful and central location in the heart of Taufkirchen Upper Bavaria.
Installing a high-tech Electrolux kitchen in the local Gustave Eiffel cooking school was the best choice for innovative equipment that meets the standards and expectations in terms of sustainable development.
MØS Gastronomic Smart Casual is a Nordic cuisine project developed by restaurateur Alexander Zaturinskiy and Chef Andrey Korobyak.
Le Quincangrogne is a story that began almost 5 centuries ago, in 1564 at the arm of the Marne River. At that time a hunting ground for Henri IV, the mill of Quincangrogne found its acclaim in 1964, thanks to the support of a known chef.
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