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At École Ducasse-Paris Campus, each year, students are trained in culinary arts and baking, Discover the backstage of this prestigious school.
It is an exceptional caterer who today opens the doors of his professional kitchen to us. Christian Nicolas, owner and Chef of ID Cook, explains the concept of his establishment, his menu and takes us behind the scenes of his establishment.
EinsEnergie, based in Chemnitz, supplies with high-quality food around 400,000 private and business customers in Saxony with electricity, gas and telecommunications services.
In May 2023, The Abbey Inn, named after the stunning ruins of Byland Abbey which it overlooks, has been fully, but sensitively, updated with a state-of-the-art Electrolux Professional kitchen
Le Grand Contrôle: behind the scenes of a starred restaurant located in the heart of the Château de Versailles
The Rössli Albisrieden inn shines in new, traditional splendor
Mexican Sushi Chain in California Saves Big on Labor and Food Costs. Frank Mendoza built El Sushi Loco from nothing.
Chef icon with Austrian roots In less than six months, a top-class restaurant concept was created at Vienna Airport.
In a new location, the historic farm of Hertog Jan in Zedelgem near Bruges. Owners Joachim Boudens, Managing Director, and Gert De Mangeleer, Chef, chose for the preparation of their French-Flemish cuisine, an open kitchen of Electrolux Professional, in the same refined style as their dishes.
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