Üryan Doğmuş and Cihan Kıpçak, who have brought new approaches to Turkish cuisine in terms of Professional Cuisine and adopted their knowledge, technique and experiences to the concept of street foods.
Top quality cuisine made with the best local products from the sea and the land
Contribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
In the heart of Milan, one of the most prestigious and popular places in the world, Galleria Vittorio Emanuele II: there you can find Chef Carlo Cracco’s new restaurant...
In the province of Lecce, you can find the grandiose structure of the Ugento Castle, nowadays a Luxury Boutique Hotel but previously a Norman fortress transformed into a baroque residence of the D’Amore royal family.
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