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Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, hi...
How can I improve my kitchen performance? Kitchen performance can be a matter of design so the answer to that question could lie in the tools we use: well-designed kitchen appliances. All t...
SpeeDelight is much more than a high speed panini press, it’s the professional solution for businesses on the move by Electrolux Professional. SpeeDelight is a dual-plate high speed grill with ...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
Could you imagine feeding your babies with contaminated and potentially dangerous ingredients?Infants and children aged five and under are at increased risk for complications from food poisoning (food...
Canteens are often an ideal place for bacteria to proliferate. While a lot of attention on hygiene is placed during food preparation, less attention is given to dishwashing and the health risks coming...
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