For our solutions, services and local support teams, please choose your local site
The setting up of the new kitchen at Collège Liberté required a year of reflection and support. Stéphane Tembuyser, Executive chef, personally designed the kitchen plans. They passed from traditional production, to gas, to a much more modern tool.
The Richmond Football Club, nicknamed the Tigers, is an Australian rules football club that competes in the Australian Football League (AFL).
The HTA School of Culinary Art, is one of South Africa’s premier Chef schools that offers comprehensive courses that equip budding Chefs with the skills to build a career in the challenging and globally competitive world of cuisine.
Astonished by how the 60m² windows of the space reminded him of the Cube, he was sure the culinary experience had to be part of their main value proposition.
Restaurangakademien offers high-level courses for restaurant owners, executive chefs and food service professionals as well as courses for sommeliers.
Renowned chef Alain Ducasse equips his culinary training center in Argenteuil, near Paris with Electrolux Professional solutions and a beautiful Molteni stove.
The International Centre for Culinary Arts (ICCA) Dubai – leading culinary training provider in the Middle East – acknowledged this as it recently celebrated the opening of its prestigious kitchen within the Dubai Knowledge Village.
LeeuwerikHoeve, a beautiful wellness resort in Burgum, near Leeuwarden, known for their intimate and personal atmosphere, boasts many regular visitors. Besides hospitality, hygiene is one of the most important aspects for owner Eric Humme.
Installing a high-tech Electrolux kitchen in the local Gustave Eiffel cooking school was the best choice for innovative equipment that meets the standards and expectations in terms of sustainable development.
Update your browser to view this website correctly. Update my browser now