Education, Leisure & Sports

Casa Bossa

São Paulo, Brazil

Event Center

Unique, versatile and complete with Electrolux Professional

While in Europe in 2012, Fabio Coelho, a Brazilian entrepreneur with large experience in the events industry fell in love with “The Cube” project at the time installed near the Duomo in Milan.

Not long after, Fabio was presented the opportunity to open a new event center in one of the most prestigious and luxurious locations in the city of São Paulo. Fabio was quick to grab the opportunity and started looking for partners to bring this project to life.

Astonished by how the 60m² windows of the space reminded him of the Cube, he was sure the culinary experience had to be part of their main value proposition. With that in mind, he came directly to the Electrolux Professional team in Brazil to propose a partnership.

“While envisioning Casa Bossa, we knew that the gastronomy would be one of our main pillars of action, if not the main one. Therefore, we decided to build the first show kitchen in an event space in Brazil. To create this project, as this is a premium event house, we had to find suppliers that combined high productivity with the latest technology, design with innovation, sophistication and reputation in the food market.

As a pleasant and unexpected surprise, we found all these attributes in a single partner who could fully meet these requirements: Electrolux Professional.

We realize how far we have come upon hearing the testimony of the chefs cooking in the events held here, as well as the clients themselves, who sometimes have their first contact with a full professional kitchen.

We are fully satisfied with the quality of delivery of Electrolux Professional and share with this brand all of the success we have achieved in our events”, states Fabio.

Totaling 1000 m² with a 6,23 mt ceiling height in a highly privileged area in São Paulo, the place was by all means impressive. It can host 800 people for a cocktail events and 400 people for banqueting. The kitchen is one of the biggest attractions – a show-kitchen covering 92 m², glassed-in at the mezzanine level presenting ProThermetic, Cook&Chill and XP modular cooking solutions. “This was a great opportunity to showcase our solutions in a high visibility location”, says Frank Schmidt, Head of Region for Latin America at Electrolux Professional.

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Casa Bossa 2017-04-11T07:00:15+02:00 Electrolux Professional