Why Electrolux Professional?
Working with Electrolux Professional solutions allows us to deliver consistent, high-level training. The performance, reliability, and innovation of their equipment truly prepare our students for the realities of professional kitchens.
Chef Stéphane Frelon - Technical Director
About Le Cordon Bleu Malaysia – Sunway
For over a decade, Electrolux Professional has been a proud partner of Le Cordon Bleu Malaysia – Sunway, one of Asia’s most prestigious and celebrated culinary institutes. Known for its intensive Diplôme de Cuisine curriculum designed for serious chefs, the institute continues to set high standards in professional culinary education.
Since opening in 2012, Electrolux Professional has been equipping the school’s professional-grade kitchens and chef demonstration areas with a full suite of advanced solutions. At the core are our SkyLine Combi Ovens, valued for their temperature stability, uniformity of results, and proven reliability. Supporting the training facilities are our Swiss-made thermaline cooking range, recognized for durability, as well as the XP Cooking Range and Food Preparation equipment are designed for high productivity and performance in professional kitchens. In addition, our Zanussi Professional dishwashing systems provide efficiency and resilience in the stewarding areas.
This long-standing partnership reflects a shared commitment to excellence, ensuring that culinary students train with the same quality of equipment found in leading professional kitchens and Michelin-starred restaurants worldwide.
Discover more about Le Cordon Bleu Malaysia Sunway: https://www.cordonbleu.edu/malaysia/home/en
