Electrolux Professional Chef Academy Recipes

Recipes 2016-05-09T07:00:16+02:00 Electrolux Professional

Gluten Free Cobbler Topping

Ingredients 24g Melted Butter 57g Almond Flour 12g Sugar 1g Baking Powder 18g Rolled Oats Just mix it all together and put the topping on the Peach Cobbler... just 35 seconds in the SpeeDelight and it will be amazing!...

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Gluten Free Sponge Cake

Ingredients Gluten Free flour 1kg Eggs at room temperature 750gr Hot water 100gr Natural flavors (to taste) PreparationPut all the ingredients in the kneader for 8 minutes at maximum speed: the result is a liquid dough, sim...

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Thai Soup with Shrimp

Chef Claudio PetraccoIngredientsIngredients for 3 people 1 piece of ginger 1-2 red hot chili peppers (without seeds) 1-2 lemongrass stems (remove the outer layer) 1 peeled garlic clove Fresh coriander 200ml vegetable oil...

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Syrian recipe – the Freekeh

Chef Claudio PetraccoIngredientsIngredients for 6 people 1 kg Freekeh (green burned wheat) 1 kg peas 200 gr blanched almonds Margarine (to taste) Sunflower oil 1 kg chicken breast (or veal) ½ kg carrots 2 white oni...

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Gluten Free French Baguette

Chef Maurizio BottegaIngredients 1kg gluten free flour 870gr hot water (35°C) 40gr fresh yeast 20gr salt 30gr extra virgin olive oil PreparationPut all the ingredients in the kneader: 4 minutes at speed I and 3 minutes ...

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Gluten Free Muffin

Chef Maurizio BottegaIngredients Mediterranean Muffin 800gr gluten free flour 200gr almond flour 570gr extra virgin olive oil 570gr eggs Chocolate Muffin 800gr gluten free flour 100gr unsweetened cocoa powder 520...

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Chocolate Macarons

Chef Mark TillingIngredients 110g egg whites 130g hazelnuts skinless 20g cocoa powder 150g icing sugar 165g caster sugar 50ml water Chocolate filling 2 egg whites 100g caster sugar 170g soft butter 1 tsp...

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Caramel and Vanilla Eclairs

Chef Mark TillingIngredients 120ml milk 130ml water 100g butter Two pinch Salt Two pinch Sugar 150g plain flour 5-6 eggs Vanilla Cream 285ml milk 3 egg yolk 135g caster sugar 20g custard powder 2 t...

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Cranberry, Orange and Cardamom Brioche Buns

Chef Mark TillingIngredients(makes 18-20 buns) 500g plain flour 60g caster sugar 2 teaspoon salt 10g dried yeast 6 large eggs 330g soft butter 100g cranberries 50g candied orange Orange icing 100g icing s...

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