Gragnano pasta shells stuffed with sheep ricotta cheese and taggiasca olives
Alessandro Polver
Smoked & grilled pork
Stefano Sangion
Hake Loin with Boletus and Tomato confit
Arturo Garre
Radicchio dumplings with chickpea purée
Lucia Calafiore
Goat ricotta ravioli with crispy S.Daniele prosciutto
Luca Moro
Turkey supreme roll with chestnut mousse
Raffaele Soldati
Load more