DessertsMark cooks with Electrolux Professional

Caramel and Vanilla Eclairs

Mark Tilling

Chef Mark Tilling

Chef Mark Tilling

Ingredients

  • 120ml milk
  • 130ml water
  • 100g butter
  • Two pinch Salt
  • Two pinch Sugar
  • 150g plain flour
  • 5-6 eggs

Vanilla Cream

  • 285ml milk
  • 3 egg yolk
  • 135g caster sugar
  • 20g custard powder
  • 2 teaspoons vanilla paste

Caramel

  • 100g sugar
  • 50g glucose
  • 65g cream
  • 35g butter
  • Flaky sea salt

Preparation

You may also like:

Recipes

Recipes

Inspire and get inspired. From our Chef Academy to your restaurant kitchen.

Discover more
knead, whip and sheet

Knead, whip and sheet

Electrolux Professional offers a wide range of dough kneaders and dough sheeters to suit the needs of all bakery, pastry and pizza preparations.

Discover more
Skyline Cook and Chill maylike

Cook&Chill

The most innovative, integrated and easy-to-use solution, Cook&Chill improves the workflow in your kitchen.

Discover more
Caramel and Vanilla Eclairs 2017-01-16T09:29:08+02:00 Electrolux Professional