DessertsMark cooks with Electrolux Professional

Chocolate Macarons

Mark Tilling

Chef Mark Tilling

Chef Mark Tilling

Ingredients

  • 110g egg whites
  • 130g hazelnuts skinless
  • 20g cocoa powder
  • 150g icing sugar
  • 165g caster sugar
  • 50ml water

Chocolate filling

  • 2 egg whites
  • 100g caster sugar
  • 170g soft butter
  • 1 tsp vanilla paste
  • 100g dark chocolate

Preparation

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Chocolate Macarons 2017-02-02T14:49:47+02:00 Electrolux Professional