Mark cooks with Electrolux

Chocolate Macarons

Chef Mark TillingIngredients 110g egg whites 130g hazelnuts skinless 20g cocoa powder 150g icing sugar 165g caster sugar 50ml water Chocolate filling 2 egg whites 100g caster sugar 170g soft butter 1 tsp...

READ MORE

Caramel and Vanilla Eclairs

Chef Mark TillingIngredients 120ml milk 130ml water 100g butter Two pinch Salt Two pinch Sugar 150g plain flour 5-6 eggs Vanilla Cream 285ml milk 3 egg yolk 135g caster sugar 20g custard powder 2 t...

READ MORE

Cranberry, Orange and Cardamom Brioche Buns

Chef Mark TillingIngredients(makes 18-20 buns) 500g plain flour 60g caster sugar 2 teaspoon salt 10g dried yeast 6 large eggs 330g soft butter 100g cranberries 50g candied orange Orange icing 100g icing s...

READ MORE

Chocolate Fruit Cake

Chef Mark TillingIngredients 200g currants 100g dried cranberries 150g sultanas 150g raisins 50g dried apricots 50g candied orange 1 orange zest and juice 100g Orange liquor 100g baking chocolate chips 170g s...

READ MORE