Dishwashing Equipment

Cleanliness above all

Electrolux Professional’s dishwashing equipment provides unsurpassable washing&rinsing options.

This diverse product range offers glasswashers, undercounter, hood type, rack type, utensil washers and flight type dishwashers to meet your specific needs.

In addition, Electrolux offers the whole range of accessory, handlying and waste management system to facilitate ergonomic and friendly washing evnironment.
The majority of our units are 98% recyclable by weight.

For shiny glasses, these detergents completely eliminate drops and stains, leaving everything perfectly dry and clean. Thanks to a specific formula we prevent the formation of limestone.

Accessories and consumables

Discover what our dishwashing equipment can do for your business

Dishwashing Equipment 2016-11-16T08:09:44+00:00 Electrolux Professional

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  • Handling SystemSorting Table Right to Left, 1000x800mm

    Handling System
    Sorting Table Right to Left, 1000x800mm

    865334
    Sorting table, Right>Left, 1000x800 mm
    • Optional extras: plain tray slider, cutlery chute or additional scraping hole.
    • All surfaces smooth with polished finish.
    • Receiving tabletop with raised side edges all-round, reduces the possibility of crockery being pushed off the table.
    • Constructed in AISI 304 stainless steel with square 40x40mm legs.

  • WarewashingExtrasmall Single Skin Glasswasher, 1 cycle, 30b/h

    Warewashing
    Extrasmall Single Skin Glasswasher, 1 cycle, 30b/h

    402075
    Glasswasher (extrasmall), single skin, 1 cycle, 30b/h
    • Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
    • Washing system endowed with rotating washing arms, high powered wash pump and large capacity wash tank for professional washing.
    • Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
    • Maximum capacity of 30 racks per hour.

  • Service TrolleysPlatform Trolley 600 mm

    Service Trolleys
    Platform Trolley 600 mm

    361230
    Platform trolley 600mm
    • Ideal to transport kitchenware and dishwashing racks.
    • Framework in 25 mm tubing, completely welded.
    • Load capacity of 150 kg uniformly distributed.
    • Seamless sound-absorbing platform shelf with double-folded edges welded to the framework.

  • WarewashingSmall Double Skin Glasswasher, 1 cycle - 30b/hr

    Warewashing
    Small Double Skin Glasswasher, 1 cycle - 30b/hr

    402114
    Glasswasher (small), double skin, 1 cycle, 30b/h
    • Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
    • Maximum capacity of 30 racks per hour.
    • Washing system endowed with rotating washing arms from both top and bottom, high powered wash pump and large capacity wash tank guarantee professional washing.
    • 120 seconds cycle.

  • WarewashingShort Small Glasswasher Double Skin with Cold Rinse, 3 cycles, 30 b/hr

    Warewashing
    Short Small Glasswasher Double Skin with Cold Rinse, 3 cycles, 30 b/hr

    402125
    Glasswasher (short small), double skin, with cold rinse, 3 cycles, 30b/h
    • Incorporated Soft Start feature to offer additional protection to more delicate items.
    • Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
    • Washing system endowed with rotating washing arms from both top and bottom, high powered wash pump and large capacity wash tank guarantee professional washing.
    • Maximum capacity of 30 racks per hour.

  • WarewashingCorner drying zone for single rinse Rack Type dishwasher

    Warewashing
    Corner drying zone for single rinse Rack Type dishwasher

    534411
    Corner drying zone for single rinse Rack Type dishwasher, 50Hz & 60Hz
    • Electronically controlled to optimize drying results.
    • Full accessibility to the interior of the tunnel and hygienic design to facilitate cleaning.
    • Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
    • Dryer must always be ordered with a 90° or 180° dishwashing driven curve.