not just another appliance.

Cook&Chill is a way of working that can improve life in professional kitchens, as well as their results.

for Restaurants

Electrolux Professional’s Cook&Chill can help combat common sources of stress in the kitchen, championing great food through a healthier work-life balance and making your business more profitable.

  • Ensuring consistent food quality
  • guaranteeing punctual delivery to customers
  • letting chefs experiment, get creative with and perfect new dishes
Solutions for restraurants

for Hotels

Today’s customers have higher expectations than ever. They want their hotel to offer fast room service with high-quality food from a variety of cultures and suitable for all kinds of diets.

  • More flexible menus
  • leaner and more streamlined workflows
  • less waste plus time, cost and energy savings
Solutions for hotels

Blast Chillers & Freezers

Optimize the workflow in your kitchen by increasing the shelf life of food and reduce waste. Our innovative blast chillers and freezers are crafted to complete the integrated Cook&Chill process.

air-o-steam Touch Line Combi Oven

air-o-steam Touchline inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen, satisfying quick service restaurants, high-capacity kitchens and even fine dining restaurants of the most experienced Chefs.

Accessories for Cook&Chill

Volcano smoker

Ideal for cooking and smoking of fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips, dried spices) and for low temperature cooking with smoked flavour.

USB Sous-vide probe

The Sous-vide probe is ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.

Discover all the accessories

Discover what Electrolux Professional can do for your business

Cook and Chill 2016-05-30T07:36:48+00:00 Electrolux Professional

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  • Cooking accessoriesStacking kit oven on oven

    Cooking accessories
    Stacking kit oven on oven

    Stacking kit for gas 6x1/1 GN oven placed on gas 6&10x1/1 GN oven

    • Ideal for saving kitchen space.
    • Includes: supports, external panels, flue and water pipes, drain connection, cooling fan and adjustable feet.
    • The kit can be mounted on site.
    • In case of stacking a combi oven with an air-o-convect, the air-o-convect must be mounted on top.

  • Blast Chillers CWBlast Chiller Crosswise - 10 kg

    Blast Chillers CW
    Blast Chiller Crosswise - 10 kg

    Blast chiller 10kg, compatible with 6x1/1GN crosswise oven - R134A
    • Blast Chilling cycle: 10 kg from 90°C up to 3°C in less than 90 minutes.
    • Soft Chilling (air temperature -2°C).
    • Hard Chilling (air temperature -12°C).
    • Holding at 3 °C for chilling, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).

  • air-o-steamTouchline n Natural Gas Combi Oven 20GN 2/1

    Touchline n Natural Gas Combi Oven 20GN 2/1

    air-o-steam with high resolution touch screen control, gas, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

  • air-o-convect TouchlineElectric Convection Oven 20GN 1/1

    air-o-convect Touchline
    Electric Convection Oven 20GN 1/1

    air-o-convect with high resolution touch screen control, electric, 20x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

  • Cooking accessoriesGrid tray

    Cooking accessories
    Grid tray

    AISI 304 stainless steel bakery/pastry grid 400x600mm
    • Ideal.
      • for roasting large pieces

      • as support for irregular containers and plates to be regenerated
    • Ideal. • as a support for 1/1 GN containers without having to replace the tray rack from Bakery to 1/1GN<br /> • for cooking with irregularly shaped containers
    • Requires bakery/pastry racks 400x600 mm.
    • Constructed in AISI 304 stainless steel.

  • air-o-convectElectric Convection Oven 16GN 1/1

    Electric Convection Oven 16GN 1/1

    air-o-convect, electric, 16x1/1GN, convection oven with direct steam and 11 humidity level settings, 80mm pitch
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    • Double step cooking to set two different phases.