Championing the changed kitchen

Work leaner, healthier, more sustainable and profitable

Negative stress has become an accepted norm in professional kitchens and the industry suffers as a result.

To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment with two teams of chefs preparing the same menu but with different equipment and stress levels.

One of the teams was using Electrolux Professional Cook&Chill system, while the other was using traditional restaurant appliances.

Data from the teams’ heart rate monitors showed that chefs using traditional restaurant appliances were more stressed.

“We live in a time when people care more about the story and process behind the food on our plates. But there’s a missing link in the farm to table movement — chefs. We believe that great food can be created through a happier, healthier work-life in the kitchen, and that’s why we wanted to test if negative stress really is indispensable.”

Corey Siegel
Electrolux Professional Corporate Executive Chef for North America

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Championing the Changed Kitchen 2017-02-07T23:27:13+00:00 Electrolux Professional