Born to be high performing

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Production costs
reduced

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Food quality and consistency guaranteed

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Food safety (HACCP) compliant

What can you do
in less than 10m2?

1013 main
dishes

150 g of stew +
75 g of sauerkraut

plate

in less than
8 hours

saving-time

Watch how many meals you can cook in less than 10m2

Download the leaflet below

Our customer

GAI Industrie Spa

Cuneo, Italy

The complexity of the installation required the use of a crane to bring the equipment to the 2nd and 3rd floors of the building for the canteen. The peculiarity of this kitchen is certainly the absence of real walls: in fact, on all 4 sides there are large windows which allow you to see the chefs at work at any time.

All refrigerators have glass doors, synonymous with style and great work organization. At the center of the kitchen stands the thermaline modular cooking suite, the top of the Electrolux Professional ranges.

Wirtgen Group

Wirtgen Group

Pune, India

German construction equipment manufacturer Wirtgen Group are market leaders in Road construction and Road Rehabilitation equipment, and have a state-of-art manufacturing plant in Pune, India, their third plant outside Germany.

The hi-production commercial kitchen for the staff meals is fully equipped with Electrolux Professional.

“… this has also increased the efficiency of our staff and cut down our energy costs substantially, further exposing them to new standards in commercial cooking.”

Chef Deepak

Our top 3 solutions for staff canteens

Discover what Electrolux Professional can do for your business.

Staff canteens 2016-11-22T14:26:38+00:00 Electrolux Professional