SkyLine
Cook and Chill solution
Introducing a pioneering Cook and Chill solution that anticipates your needs with SkyDuo, the seamless, intuitive connection between SkyLine appliances.
The new horizon in cooking
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Go to productsSeamless communication
The SkyLine Combi Oven automatically alerts SkyLine Blast Chiller to prepare for chilling.
Tested and trusted by the unique global Electrolux Chef Academy.
Try out OnE 3DR
Discover your SkyLine cook and chill solution thanks to AR by using your smartphone and the brochure.
- Download the brochure
- Download OnE 3DR app
- Frame the front page of the brochure
How Cook and Chill can revolutionize your kitchen processes?
Effortless profitability with SkyDuo
Revolutionary SkyDuo, a unique full Cook and Chill solution. Two appliances with one DNA.
SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mind-set, and the same simple, intuitive touch interface.
A winning match
Save money. Gain space, experience smooth operations with a full range of accessories for banqueting and handling systems designed to perfectly fit Ovens and Blast Chillers.
Pioneering usability and ergonomics
An ergonomic Oven and Blast Chiller mean 75%* reduction in sick leave and 25% increase in productivity.
Maximimum efficiency with the only professional Oven and Blast Chiller in the world to receive independent 4-star certification for easy-of-use and smooth ergonomic design.
* “Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.”
Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.)
A leaner workflow
More efficient and effective use of your staff and appliances through pre-preparation of large batches.
Cut food waste
Every gram counts. SkyLine offers maximum return on your investments by extending shelf life and ensuring minimum weightloss during cooking and chilling.
Uncompromising quality
Dishes keep all their essential characteristics: flavor, texture, appearance and nutritional value are rated just the same as freshly cooked food. SkyLine makes HACCP compliance simple.
Customizable menus
The SkyLine Combi Oven and Blast Chiller range has an intuitive and simple to use touchscreen interface. You can personalize the full interface with your favorite settings, menu and pictures.
SkyLine Combi Oven and Blast Chiller share the same philosophy with high level of customization. Keep total control on all operations and design the personalization that fits you best, uploading your favorite pictures for your recipes.
SkyLine Combi Ovens
SkyLine Blast Chillers and Freezers
Discover what Cook and Chill can do for your business
Cook and Chill range
Filter (51 Products)
SkyLine ProS
Natural Gas Boilerless Combi Oven 202 120V219685SKYLINE ProS OVEN 20 FULL SHEET PANS (18" X 26")TOUCH-GAS 120V -BOILERLESS- 6-point multi sensor core temperature probe for maximum precision and food safety.
- Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
- Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
- Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
SkyLine ProS
Electric Boilerless Combi Oven 202 208V219655SKYLINE ProS OVEN 20 FULL SHEET PANS (18" X 26")TOUCH-ELECTRIC 208V -BOILERLESS- 6-point multi sensor core temperature probe for maximum precision and food safety.
- Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
- Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
- Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
SkyLine ProS
Electric Boilerless Combi Oven 62 208V219651SKYLINE ProS OVEN 6 FULL SHEET PANS (18" X 26")TOUCH-ELECTRIC 208V -BOILERLESS- 6-point multi sensor core temperature probe for maximum precision and food safety.
- Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
- Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
- Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
SkyLine Pro
Electric Boilerless Combi Oven 62 208V219931SKYLINE Pro DIGITAL OVEN 6 FULL SHEET PANS (18" X 26")ELECTRIC 208V -BOILERLESS- Digital screen: interface with LED backlight buttons with guided selection.
- Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
- Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
- EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
SkyLine ProS
Electric Boilerless Combi Oven 102 480V219643SKYLINE ProS OVEN 10 FULL SHEET PANS (18" X 26")TOUCH-ELECTRIC 480V -BOILERLESS- 6-point multi sensor core temperature probe for maximum precision and food safety.
- Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
- Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
- Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
SkyLine Pro
Electric Boilerless Combi Oven 102 208V219933SKYLINE Pro DIGITAL OVEN 10 FULL SHEET PANS (18" X 26")ELECTRIC 208V -BOILERLESS- Digital screen: interface with LED backlight buttons with guided selection.
- Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
- Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
- EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
