Fast Casual Restaurants
Delivering quality food across outlets can be a challenge.
Some of the most important issues facing quick-service and fast casual restaurants are food safety and delivery of a high-quality product within reasonable cost effectiveness.
Return On Investment (ROI) in technologically advanced equipment is demanded to ensure operational ease, the delivery of quality food and lower food waste and cost at the same time.
We understand that equipment performance needs to be maximized. Preserving food quality throughout the cooking process is crucial. Delivering great tasting food consistently without wasting time, labor and food cost is critical in maintaining a successfully profitable business.
QSR and FSR customers also expect a high level of after sales support. Electrolux offers continuous Chef Academy support for training or menu development needs, as well as a 24/7 level of Technical Field Service Managers available to diagnose any problem.
As a customer, you should be able to maximize the use of your equipment is a speedy fashion while maximizing your menu versatility.