SkyLine ProSElectric Boilerless Combi Oven 102 480V (COD 219643)
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SkyLine ProS Boilerless Ovens 102- Electric

SkyLine ProS
Electric Boilerless Combi Oven 102 480V

COD 219643


Product Features

  • 6-point multi sensor core temperature probe for maximum precision and food safety.
  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
  • Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
  • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
  • MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200
    MultiTimer available programs
  • Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
  • Automatic cool-down and pre-heat function
  • SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and
    green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
  • Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption.
  • SkyHub:customizable homepageto allow the user to group their favorite  functions for immediate access when operating.
  • GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
  • Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
  • Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
  • Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.
  • Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management (Registered Design at EPO).
  • 304 AISI stainless steel construction throughout.
  • IPX 5 spray water protection certification for easy cleaning.
  • Capacity: 10 full sheet pans or 20 half sheet/hotel pans.
  • Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
  • Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
  • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16
    different categories to better organize the menu. 16-step cooking programs also available.
  • OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking
    chamber, the high precision variable speed fan and the venting valve.
  • Picture Management: upload full customized images of cooking cycles or food items
  • Reduced-Power Feature: To consume less energy during customized slow cooking cycles.
  • 3 different chemical options available: solid (phosphate-free), liquid (requires optional accessory), enzymatic.
  • Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen
  • MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
  • USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
  • e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.
  • Data Analytics: automatic consumption visualization at the end of the cycle.
  • Human centered design: with 4-star certification for ergonomics and usability.
  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.
  • Front access to control board for easy service.
  • Supplied with 6 tray rack for full size pans,  2 2/3" pitch.


  • Supply voltage: 480 V/3 ph/60 Hz

    Electrical power, default: 35.4 kW

    Electrical power, max: 35.4 kW

    Circuit breaker required

    Current consumption: 44.3 Amps

    Maximum Over-Current Protection (MOP): 60A

  • Water Cold Supply Connection: 3/4"

    Cold Water Inlet Connection: 3/4" GHT

    Pressure: 15-65 psi (1-4.5 bar)

    Drain "D": 2" (50 mm)

    Max inlet water supply temperature: 86°F (‎30‎°C)

    Chlorides: <10 ppm

    Conductivity: >285 µS/cm

    Water inlet cold 1: unfiltered

    Water inlet cold 2: filtered

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.Refer to manual for details

  • Clearance: Clearance: 2 in (5 cm) rear and right hand sides.

    Suggested clearance for service access: 20 in (50 cm) left hand side.

  • Max load capacity: 220 lbs (100 kg)

    Full-size sheet pans: 10 - 18" X 26"

  • Door hinges:

    External dimensions, Width: 42 15/16" (1090 mm)

    External dimensions, Depth: 38 1/4" (971 mm)

    External dimensions, Height: 41 5/8" (1058 mm)

    Net weight: 381 lbs (173 kg)

    Shipping width: 44 7/16" (1128 mm)

    Shipping depth: 43 3/8" (1101 mm)

    Shipping height: 50 3/16" (1275 mm)

    Shipping weight: 441 lbs (200 kg)

    Shipping volume: 55.91 ft³ (1.58 m³)

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