Swedish specialty

Pork belly and Chanterelle sandwich with grilled pumpkin

Ingredients 2pc sliced rustic white bread (1 cm thick) 40g sliced pan fried salted pork belly 30g fried chanterelle mushrooms mixed with fried onions in slices 25g grated Västerbottens cheese (Gruyere cheese will do) 35g sl...


Pumpkin-cream cheese and cold smoked salmon bagel

Ingredients 80g bagel, cut in half 65g thinly sliced cold smoked salmon 60g cream Cheese 30g pumpkin puree 5g fresh baby spinach 5g fresh rocket salad Cooking CycleSpeeDelightTop temperature: 230°C Bottom temperature: 220°C Tot...