Pumpkin-cream cheese and cold smoked salmon bagel — Magnus Forsell

10-12 Swedish specialty
Pumpkin-cream cheese and cold smoked salmon bagel

Pumpkin-cream Cheese and Cold Smoked Salmon Bagel PDF version

Ingredients

  • 80g bagel, cut in half
  • 65g thinly sliced cold smoked salmon
  • 60g cream Cheese
  • 30g pumpkin puree
  • 5g fresh baby spinach
  • 5g fresh rocket salad

Cooking Cycle

SpeeDelight

Top temperature: 230°C
Bottom temperature: 220°C
Total time: 0.45 min
Microwave: Off
Before/After: 0
Flex: On
Food temperature: +4°C

Chef’s Tips

  • Mix the pumpkin puree and the cream cheese together with a whisk until smooth consistence.
Pumpkin-cream cheese and cold smoked salmon bagel 2019-10-28T12:27:05+02:00 Electrolux Professional