Chinese specialty

Category
All American specialtyChinese specialtyEnglish specialtyItalian specialtyRussian specialtySingaporean specialtySwedish specialtySwiss specialty
Whole wheat toast with pumpkin and beef brisket

Whole wheat toast with pumpkin and beef brisket

Ingredients 2 slices whole wheat toast (2 cm high) 70g stewed beef brisket 12g sliced Pumpkin 20g pumpkin puree 10g mashed sweet beans 12g rocket (mixed lettuce a little) Cooking CycleSpeeDelightTop temperature: 249°C Bottom tem...

READ MORE
Chinese hamburger with pumpkin puree and beef

Chinese hamburger with pumpkin puree and beef

Ingredients 2 slices Chinese hamburger (1 cm high) 70g stewed beef brisket 10g sliced pumpkin 20g pumpkin purèe 2g sea salt, black pepper crushed, olive oil each 10g mixed lettuce Cooking CycleSpeeDelightTop temperature: 249°C B...

READ MORE