Pork belly and Chanterelle sandwich with grilled pumpkin — Daniel Pettersson

10-12 Swedish specialty

Ingredients

  • 2pc sliced rustic white bread (1 cm thick)
  • 40g sliced pan fried salted pork belly
  • 30g fried chanterelle mushrooms mixed with fried onions in slices
  • 25g grated Västerbottens cheese (Gruyere cheese will do)
  • 35g sliced grilled butternut pumpkin

Cooking Cycle

SpeeDelight

Top temperature: 249°C
Bottom temperature: 220°C
Total time: 1.00 min
Microwave: 20
Before/After: Before
Flex: On
Food temperature: +4°C

Chef’s Tips

  • Build the sandwich cold ensuring all ingredients are contained within the bread.
  • Place the sandwich in the SpeeDelight close the lid and select the appropriate setting.
Pork belly and Chanterelle sandwich with grilled pumpkin 2019-10-28T12:50:16+02:00 Electrolux Professional