- 2pc sliced rustic white bread (1 cm thick)
- 40g sliced pan fried salted pork belly
- 30g fried chanterelle mushrooms mixed with fried onions in slices
- 25g grated Västerbottens cheese (Gruyere cheese will do)
- 35g sliced grilled butternut pumpkin
Top temperature: 249°C
Bottom temperature: 220°C
Total time: 1.00 min
Food temperature: +4°C
- Build the sandwich cold ensuring all ingredients are contained within the bread.
- Place the sandwich in the SpeeDelight close the lid and select the appropriate setting.