Electrolux Professional next-generation undercounter dishwasher, NeoBlue Touch Undercounter Dishwasher, has received the coveted Platinum rating from UL Solutions’ Repairability Rating Program. Est...
Good Design Award joins the Grands Prix Du Design gold award in the High Speed Oven’s growing list of accoladesElectrolux Professional’s compact, high-speed cooking solution, GourmeXpress, has receive...
Reinforcing our commitment to innovation and culinary excellence at the industry’s leading biennial eventTaking place in October 20-25 in Singapore, Worldchefs Congress & Expo is the biennial even...
Daily chilling, preserving and storing processes in any professional kitchen must be both safe and efficient. Choosing the right freezers and blast chillers hence becomes critical in these environmen...
A blast chiller is an essential appliance for professional kitchens to comply with food hygiene standards and preserve top food quality. Compared to standard refrigeration, a blast chiller rapidly red...
Maintaining optimal performance and efficiency is essential to high-volume commercial kitchens. Recognizing the increasing issue of negative stress in the foodservice industry, Electrolux Professional...
Media StatementIn relation to media reports on the closure of Electrolux Group’s regional office in Singapore, we wish to inform our community these have no connection or impact to Electrolux Professi...
If you’re looking to invest in a new commercial modular cooking equipment, here are 5 questions to consider for efficiency, viability, and sustainability of your Food and Beverage (F&B) business.1...
Commercial kitchens are always time-pressed to deliver high-quality dishes efficiently and consistently. Fortunately, Electrolux Professional’s SkyLine Cook-and-Chill solution allows for dishes to be ...
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