Electrolux Professional Fryers HP
Electrolux Professional Fryers HP includes new features to help boost your business.
Faster, easier, crispier. Batch after batch.
Fryers HP take the stress out of frying. Automatic Cooking Function automatically adapts cooking parameters according to your load, to ensure perfect results again and again.
Cut your oil consumption and running costs with Fryers HP. Advanced Filtration System, the two stages filtration system, makes cleaning and filtration operations faster and safer.
Whatever your frying needs, the latest generation of Electrolux Professional Fryers HP can make the difference to your business.
Fries Special – Electrolux Professional Fryers HP
Super fast heat up and speedy temperature recovery ensure high performance and let you cook more batches in a shorter time. Up to 38 kg* of potatoes per batch = 38 kg of potatoes an hour per well.
* Standard Reference from ASTM F1361 – Deep Fat Fryers
Discover more of the two new features that make Fryers HP fry more, better and faster.
New EU Legislation
There will be a new EU acrylamide legislation (Commission Regulation (EU) 2017/2158), which will apply from April 2018.
This implies that:
- temperatures must be kept between 160 and 175 °C when frying;
- potatoes need to be cooked until golden yellow colour;
- no overcooking;
- when preparing smaller quantities of potatoes than indicated on pack, reduce the cooking time, to avoid excessive browning of the product.
New electronic 23-litre Fryers HP with Automatic Cooking Function are perfect to meet these requirements!