Food

Wolfgang Puck Kitchen & Bar

Chef icon with Austrian roots In less than six months, a top-class restaurant concept was created at Vienna Airport.The company SSP Austria, which specializes in catering for travellers, implemented on the land side of VIE (Internationales ...

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Bar Bulot by Hertog Jan Restaurant Group

A new kitchen in the historic location of this one Michelin star restaurantEnd 2022, Bar Bulot opened in a new location: the historic farm of Hertog Jan in Zedelgem near Bruges. Owners Joachim Boudens, Managing Director, and Gert De Mangele...

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Stoos Lodge Hotel

A hotel that is "simply different”The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it's breakfast, room cleaning or childcare - every guest can arrange the...

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Gaudia high school

When the efficiency of kitchen operations is a real key factorGaudia, Finland's largest high school, started its operations at the Paavola campus in Lahti in August 2022. There are about 1,400 students in the new high school, and about 100 ...

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Bacôve restaurant

Chef Camille Delcroix takes us behind the scenes of the cuisine of its Bacôve restaurantCamille Delcroix, the owner and Chef of the restaurant "Bacove" opens the doors of his restaurant located in St Omer in the Pas-de-Calais. A gastronomic...

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“The Valley” Lounge & restaurant Miyabi

Industrial ambience with a treat for the palate The “The Valley” in Swiss Kemptthal looks at an interesting company history back. Because in the industrial area began 1867 the world fame of the Maggi seasoning. As Jan Sommerhalder, co-owne...

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Café de Mar

Mediterranean flair on the MainWhether fresh fish, pizza, pasta, salad or grilled steak: the Café de mar in Marktheidenfeld is known for its sophisticated cuisine. Restaurant owner Hamid Amini-Fakhir can therefore welcome guests from all ov...

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École Ducasse-Paris Campus

An establishment of excellenceThe École Ducasse-Paris Campus  is a world-renowned establishment that opens its doors to us today: École Ducasse-Paris Campus, located in Meudon, 10 kilometers from Paris. Each year, students are trained in cu...

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Narru Restaurant

The extraordinary of the essenceThe Narru Restaurant is located right in the centre of Donostia-San Sebastián, under the Hotel Arbaso. It stands out for its traditional cuisine, led by chef Iñigo Peña, who worships local produce. Basque di...

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