Top 5 most essential pieces of commercial kitchen equipment

When it comes to commercial kitchens, having the right equipment is crucial to ensure efficient operations and high-quality output. The equipment and appliances you use can make a significant impact on the productivity and overall success of your establishment. This is where Electrolux Professional comes in, providing a range of top-of-the-line equipment to cater to the various needs of your chefs, staff, and customers.

From state-of-the-art cooking ranges, dishwashers, ovens, and fryers to the innovative Cook and Chill duo, Electrolux Professional offers a comprehensive list of equipment to suit any type of restaurant, whether it be quick service or full-service.
In this article, we’ll take a closer look at some of the features and benefits of Electrolux Professional‘s equipment to help you determine which pieces are best suited for your commercial kitchen. So, if you’re looking for top-quality equipment to help take your restaurant to the next level, read on to discover what Electrolux Professional has to offer.

chefs in a kitchen with Cook&Chill

The XP cooking range

If you’re looking for the perfect cooking range to enhance your restaurant’s efficiency, look no further than the new 700XP and 900XP. These innovative ranges have been designed with a set of clever features to meet the needs of both quick and full-service restaurants.

One such feature is the high-power Induction Top, which delivers low heat dispersion to increase savings and performance. Additionally, the exclusive “flower-flame” burners are uniquely designed to fit pans of any diameter, making them incredibly versatile and perfect for any cooking scenario.

Another standout feature is the Automatic Pasta Cooker HP, which can easily boil a range of different ingredients such as meat, vegetables, potatoes, rice, cereals and much more. Meanwhile, the PowerGrill delivers high performance and superior heat uniformity, ensuring your food is cooked to perfection every time.

Finally, the Gas-convection oven allows you to cook on two levels at once, maximizing your kitchen’s efficiency and saving time. Overall, the 700XP and 900XP cooking ranges by Electrolux Professional are a must have for any restaurant looking to streamline their kitchen operations and produce high-quality dishes.

Dishwashing equipment

As for dishwashing equipment, Electrolux Professional offers a wide array of glasswashers, undercounter, hood type, rack type, utensil washers and flight type dishwashers which would meet any of the needs of your commercial kitchen.

If you are looking for a solution that would combine maximal performance and savings in terms of both money and energy, the new green&clean Glasswashers and Undercounter Dishwashers are exactly what you are looking for. With this type of equipment you do not even need to wait for washed glasses to cool down: the glasswasher will allow you to serve great, cool beer fast, thanks to the extra cold rinse program feature.

Refrigerated cabinets

Electrolux Professional’s ecostore refrigerators meet your local standards for commercial refrigerator and freezer units. These units come equipped with Frost Watch Control, a feature that offers significant benefits for busy kitchens with frequent door openings. By optimizing defrosting and preventing sudden temperature changes, this technology reduces the growth of bacteria, minimizes food damage, and cuts down on energy usage.


Electrolux Professional’s HP fryers make frying effortless with their Automatic Cooking Function. This feature adjusts cooking parameters based on the load, guaranteeing consistent, perfect results every time.

Cook and Chill solutions

Electrolux Professional offers unparalleled innovation with the SkyDuo functionality, allowing for a seamless connection between cooking and blast chilling. This technology streamlines meal preparation during off peak times, providing a cost-effective solution. The SkyLine Ovens and Blast Chillers work in tandem, communicating with each other to ensure a simple and intuitive touch interface. By combining these appliances, you can save both money and space while experiencing efficient operations with a full range of accessories and utensils designed to fit the Cook and Chill duo.

All in all, Electrolux Professional values the needs of your kitchen and staff, offering solutions tailored to your specific requirements.

Top 5 most essential pieces of commercial kitchen equipment 2024-01-31T13:46:21+02:00 Electrolux Professional