While commercial refrigeration is among the most energy-intensive of appliances in a professional kitchen, a considered approach to design and specification will not only keep produce fresher for long...
Commercial refrigeration can account for over two thirds of the energy consumed within a professional kitchen. When you consider the fact they are rarely switched off, coupled with the current high un...
Originally developed in 1994, the EU energy label has long helped manufacturers easily identify the energy efficiency of their appliances and enabled end-users to make an informed purchase. While orig...
Update your browser to view this website correctly. Update my browser now
