SkyLine PremiumS Ovens 6GN 1/1 - electric
Electric Combi Oven 6GN1/1
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning
Supply voltage: 220-240 V/3 ph/50-60 Hz
Electrical power, default: 11.1 kW
Default power corresponds to factory test conditions.
When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.
Electrical power max.: 11.8 kW
Circuit breaker required
Water inlet connections "CWI1-CWI2": 3/4"
Pressure, bar min/max: 1-6 bar
Drain "D": 50mm
Max inlet water supply temperature: 30 °C
Chlorides: <17 ppm
Conductivity: >285 µS/cm
Clearance: Clearance: 5 cm rear and right hand sides.
Suggested clearance for service access: 50 cm left hand side.
Trays type: 6 - 1/1 Gastronorm
Max load capacity: 30 kg
External dimensions, Width: 867 mm
External dimensions, Depth: 775 mm
External dimensions, Height: 808 mm
Weight: 117 kg
Net weight: 117 kg
Shipping weight: 134 kg
Shipping height: 1025 mm
Shipping width: 905 mm
Shipping depth: 905 mm
Shipping volume: 0.84 m³
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
- Regeneration (ideal for banqueting on plate or rethermalizing on tray),
- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,
- Proving cycle,
- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,
- Sous-vide cooking,
- Static Combi (to reproduce traditional cooking from static oven),
- Pasteurization of pasta,
- Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood),
- Food Safe Control (to automatically
- Advanced Food Safe Control (to drive the cooking with pasteurization factor).
USB port also allows to plug-in sous-vide probe (optional accessory).