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Electrolux Professional helps make students feel at homeThe English Centre is a private, secular and mixed school founded by the Randell family in 1969 and located in El Puerto de Santa María. Since its opening, its motto has been ‘Lifelong...
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Culinary performances at 360°with Molteni Hofmann Culinary School combines training and restaurant tasks at the highest level, from hotel training at the school boasting the same name, to the different places and restaurants that the group ...
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A consolidated relationship for over 30 yearsIgnacio Otaño, originally from Basque and owner of several establishments, is a visionary who is dedicated to the purchasing of properties, which he subsequently renovates and rents. As a propert...
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Electrolux solutions on the beachfrontThe Maraú restaurant is located in Vera (Almería), in a privileged location on the beachfront. We had the pleasure of talking with Cristiam Gualán, head chef of the restaurant since August 2017. Cristia...
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Serving the world of tomorrow with Electrolux Professional At the Agustina de Aragón School, located in Zaragoza, an average of 400 meals are served every day. All of them prepared thanks to the efforts of chef Natalia de las Heras and h...
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Traditional menus with a creative touchTraditional Zaragoza restaurant La Fonda Rubio was 50 years old in 2018. Led by Enrique Rubio and Elena Gimeno, la Fonda Rubio is a restaurant that serves traditional food, giving it a creative touch o...
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Investment in Electrolux Professional that lasts a lifetimeTony García, owner and chef of the “Tony García” restaurant, located in Hotel Avenida in Almería, has been linked to the world of cooking all his life. He studied hospitality in Alm...
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Il Sanlorenzo: a passion for gourmetIl Sanlorenzo Restaurant, a consolidated gourmet destination for fresh fish lovers, is located in the historical center of Rome, just a few steps away from Campo dè Fiori.The restaurant was born from the ...
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Combining traditional cuisine with today’s research and creativityAmong the narrow streets of the historical center of Frascati, you can find F’Orme Osteria. Leading the business, the young Roman chef, Alberto Mereu, who after years in the ...
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