Cooking Range thermaline

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All Barrier WashersBlast Chiller SkyLineBraising and Boiling pansCombi Ovens SkyLineCompact Oven MultiSlimCook&ChillCooking Range thermalineDrying Cabinetsecostore Cabinetsecostore CountersFlexy Lines ServeryFood PreparationFree-standing blower HeroDryHigh Speed Oven GourmeXpressHigh Speed Press SpeeDelightHood Type Dishwasherlagoon Advanced CareLine 6000 DryersLine 6000 IronersLine 6000 WashersMobile Cooking - LiberoLightMobile Cooking - LiberoProModular Cooking XPProThermetic thermalineRack Type DishwasherSalamanderSemi Professional Laundry myPROUndercounter NeoBlue
Aponiente Restaurant, Cadiz, Spain-23

Aponiente

Michelin star winning with Electrolux equipment Ángel León is a Cádiz and Spanish chef, owner of the Aponiente restaurant, located in El Puerto in Santa María. The restaurant has three Michelin stars and three Soles Repsols. Since 2016, ...

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Berton al Lago, Torno, Italy

Ristorante Berton al Lago

Berton al Lago: Italian luxury at its finestThe enchanting setting of Lake Como fits perfectly with the luxurious hotel owned by the Conteras family: an imposing structure furnished with mastery and a popular international tourist destinati...

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Out of the Ordinary, Florence, Italy

Out Of the Ordinary

thermaline: standing out of the ordinaryIn Florence, last summer, OOO, the acronym of Out Of the Ordinary, officially opened its doors. It is a multi-purpose venue bearing the signature of brothers Marco and Luca Baldini of the Q-Bic studio...

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Active Luxury Resort CampZero, Champoluc (Aosta), Italy

Active Luxury Resort CampZero

Optimizing workflow with thermalineIn Champoluc, located in the beautiful Val d’Ayas at the foot of Mount Rosa, CampZero opened its doors. A prestigious 5-star resort designed to offer a unique experience of style and comfort, able to combi...

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Cucina per l'Anima, Italy

Cucina per l’Anima

Not only nourishing the body, but also the soulIt is often said that we are what we eat. No saying is more applicable than this. The masters of the natural, ayurvedic, vegetarian and vegan cuisine of the Accademia Cucina dell'Anima (cooking...

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The RANCH Steakhouse by ASTONS

The RANCH Steakhouse by ASTONS

Setting the standards of high quality with Electrolux ProfessionalThe RANCH Steakhouse by ASTONS is an upmarket steakhouse offering the highest quality of American and Australian steaks, great wines and first class service in downtown Singa...

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Akademia cucina and more

Akademia Cucina and More

Relax and design at the foot of Mount VesuviusNinfea restaurant, once an icon of Neapolitan cuisine around the world, shines once again in Akademia Cucina and More. A dream, that of Adriano Gigante who took his first steps at Ninfea, that b...

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etoile du nord

L’Etoile du Nord

L’Étoile du Nord, sitting on the crossroads of history and modernityWith more than 150 years of history, l’Étoile du Nord continues its ambitious pursuit of modernization. Electrolux Professional is proud to have played an important part in...

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etape 43 restaurant

E.A. ETAPE 43 Restaurant

Making a good business even betterIt was primarily to respond to the needs expressed by schools that the association ETAPE 43, nestled in the heart of Auvergne, decided to invest in a new dining activity. Thanks to its success, a new kitch...

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